A cozy, nourishing soup served inside edible acorn squash “bowls” — perfect for cultivating fall vibes and seasonable hospitality. Serves: 4 Prep Time: ~15 min + squash roasting Cook Time: ~35–45 min (roasting + simmer) Ingredients Squash Bowls 1 medium acorn squash, halved Olive oil Salt & pepper (Optional) Maple syrup or butter Soup ½ jalapeño (adjust to heat preference) ½ large sweet potato, peeled & cubed ½ sweet onion, diced 2 garlic cloves, minced 4 carrots, pee
